Mexican Inspired Eggs
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Try this delicious Mexican inspired breakfast recipe, which is so quick and easy to make. Perfect scrambled eggs with a spicy twist. So tasty!
Prep time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
£1.49
Makes: 1
Table of Contents
Mexican Inspired Eggs
Try this delicious Mexican inspired breakfast recipe, which is so quick and easy to make. Perfect scrambled eggs with a spicy twist. So tasty!
Ingredients
- 3 medium eggs (£1.39/4)= (£0.35)
- 2 tomatoes (£0.49/2)=(£0.25)
- 50 g (¼ tin) black beans (£0.50)
- Bunch of fresh coriander (£0.39)
Cupboard essentials
- ½ tsp all season
- ½ tsp chilli powder
- ½ tsp cumin
- Salt
Method
The cost per portion is reflective of buying the ingredients to make this 4 times (12 eggs, 1 can of black beans) etc.
- Start by draining the black beans and adding them to a mixing bowl. Add the cumin & a pinch of salt. Stir so that the beans are evenly seasoned.
- Whisk your eggs and season with the “all-season” and chilli powder. The all-season has salt in it so no need to add a pinch of salt here.
- Pour your eggs into a non-stick frying pan on a low heat and continuously stir until your eggs are cooked to the consistency that you like. Cooking on a low heat prevents the scramble from having contrasting dry egg bits, with wet/raw egg bits as it cooks more evenly.
- Plate up the eggs with 1 tbsp of the cumin black beans. Add some of the fresh tomato on top (you can dice it or slice it, whatever you fancy) and garnish with some fresh coriander.
Nutrition
Servings: 1 servings
Fat: 13g
Calories: 292kcal
Carbohydrates: 18g
Protein: 22g
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