I don’t like my granola too sweet, so I used 4 tbsp honey over 7 portions. If you like it sweeter, you can add more honey – just be careful it doesn’t burn in the oven, maybe reduce the heat for the last 5 mins slightly.

Preheat oven to 180°C

• Melt the coconut oil for 30 seconds in the microwave and combine with the honey and ½ tsp of cinnamon.
• Pour in the almonds and walnuts and slowly fold in the oats. (I wanted the honey mostly concentrated on the nuts).
• Add granola mix to a baking tray lined with parchment paper. Spread with the back of your spoon as much as possible to avoid clumps of oats.
• Pop in the oven for 15 minutes and once cooked, mixed in your berries. Super simple!!!